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Makes: 1 Cup (1 – 2 servings)Prep Time: 10 minutesCooking Time: 10 minutes
Ingredients
- ¼ cup (60ml) Dry White Wine (Chardonnay).
-
1 Tablespoon Fresh Lemon Juice.
- ¼ cup (60ml) Cream.
- 125g Cold Butter, cut into squares.
Method
- Combine wine and juice in a small saucepan and bring to boil.
- Continue boiling without stirring until it has reduced by two-thirds.
- Remove from heat, add cream, return to heat and bring back to boil.
- Whisk in piece of butter, allow to melt and then add another piece (do not allow mixture to boil while adding the butter).
- Continue until all butter has been stirred in and remove from heat.
- Mixture should be smooth and creamy.